Recipe Bhindi palak/ Okra gravy

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Im trying very hard not to add a lot of recipes to the blog. But sometimes I cant stop myself from posting some 5 min quick recipes which most moms would love.

So here is my very healthy Bhindi Palak recipe


  • Okra/Bhindi – 2 cups cut into chunks
  • Spinack/Palak – 1 cup
  • Ginger- 1 inch piece
  • Green Chillies – 2
  • Cumin- half tsp
  • Tomato – 1
  • Onion- 1
  • Oil- 1tsp
  • Garam masala (optional)


Grind Onion, green chillies, ginger and spinach.

In a pan add cumin, the paste, tomato and Bhindi, stir and pour a little water and cover the lid. Don’t stir a lot as Bhindi will get sticky and use very little water. Close the pan and cook for 5 mins. If you like add garam masala one final stir ans turn off the stove.

That’s it your done. You can eat it with Rotis or Jeera rice.

Hope you liked this quick and easy recipe.


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