Baby Food 8 months plus: Rava Upma/ Semolina Upma/Sooji Upma

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Babies who are teething love to try new textures so after the mashed food sessions, its good to start with semolina. Its soft, easy to digest and has good texture. My LO does not have a sweet tooth like me, so I make this often as compared to sooji halwa. You can avoid salt but I add a small pinch.


  • Sooji/Rava – 2 TBsp
  • Mustard
  • Whole red chilli
  • Turmeric
  • Hing/finely grated ginger
  • Salt
  • Water
  • Ghee/clarified butter


In a pan add Ghee, to this add few mustard seeds, a whole red chilli, turmeric and hing/ginger.

Immediately remove the chilli and add rava and fry. On another pan heat water with salt.

Once rava is fried, add boiling water and close the lid and cook for 1-2 mins. You can adjust the thickness by adding more water.

About admin

Jaishri is an IT professional and the founder of mommyswall. She is a mom of a lovely 4 year old and lives in Bangalore. She is also a certified Yoga instructor and believes in Natural living.
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One Response to Baby Food 8 months plus: Rava Upma/ Semolina Upma/Sooji Upma

  1. Nimmi John says:

    woww..nice..looking delicious..first time seeing a baby food like this..i want to try it..and also feel like i want to go back my childhood days.. :lol: I use the Best Rava for making this recipe..Thank you..

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