Appam – Healthy Snack For Entire Family

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By- Varda Agrawal

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As our little babies grow up into a toddler , they turn to be a very fussy & choosy eaters.  But there is no way we mothers can compromise on their nutrition & health in their growing years. This way or that way we mothers are experts in playing hide n seek with our kids. We give their not so favorite vegetables & fruits  to them , by hiding them in some amazingly yummy recipes. one of these recipes I will share with you today.

My son is a choosy eater. He does not like to eat vegetable in the form of daily sabjis. So I tried out this recipe which fulfilled my intention of giving nutrition hidden in vegetables to my son , & simultaneously gave pleasure to his palate.

Requirement

  •  Suji 
  • Curd
  • Grated Vegetables preferably Carrot, Capsicum , beans
  • Chopped Onion
  • Chopped Coriander

Preparation Time :- Half day ( The batter needs to be fermented

Cooking time :- 5 minutes

Course:- Breakfast, Evening Snacks

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  • Mix the Suji & Curd. The quantity of the curd added depends on the consistency of the batter. The batter should be thick like the batter of Idli.
  • Set aside for at least 6 hrs.
  • When the batter becomes light,, add chopped vegetables, chopped onion & chopped coriander to it.
  • Add salt to taste.
  • To make it light further & to make it rise , you may add a pinch of salt.
  • Apply oil to each mold in the Appam pan.
  • Put a spoon full of the batter in each mold & cover it with the lid.
  • Keep the flame low.
  • After a minute or two, Open the lid & toss the Appams
  • Wait till the other side of the Appam is also cooked.
  • Serve hot with chatney or ketchup.

This is ideal snacks for entire family , as it is light , low in calories & cholesterol & full of nutrients.

 

About Varda Agrawal

Varda is a home maker and jewellery designer who lives in Bhopal. She loves blogging and sharing her sweet moments on the blog. She has completed her education in Pharmacy.
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